Summary

Ingredients

• 1 package pizza dough, from the cooling shelf, 400 g
• 4 tablespoon olive oil
• 1 teaspoon oregano, dried
• 5 slices Parma ham or Serano
• Sea salt, coarse

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Instructions

1. Roll out the pizza dough, cut the dough in half. Place half of the dough on a baking sheet lined with baking paper, drizzle with 2 tablespoons of olive oil. Sprinkle with 1/2 teaspoon oregano and top with the ham. Place the second half of the dough on top, pressing down the edges well. Drizzle the surface with 2 tablespoons of olive oil, sprinkle with 1/2 teaspoon of oregano and some coarse sea salt.
2. Bake in the preheated oven at 250 degrees on the middle rack for 12-14 minutes until golden brown. Circulating air not recommended.
3. Cut the finished focaccia into strips and serve.
4. I make this quick focaccia when I serve an Italian salad or as a snack in between.