Summary

Ingredients

• 150 g quark
• 6 tablespoon milk
• 6 tablespoon oil
• 75 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 300 grams flour
• 3 teaspoons baking powder

For the sprinkles:

• 350 g flour
• 150 grams sugar
• 250 g butter

For covering:

• 1 kg plums or apples
• 2 tablespoon cinnamon - sugar

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Instructions

1. Mix the quark with the milk, oil, sugar, vanilla sugar and salt. Mix the baking powder with the flour, add half of it to the mixture by tablespoon. Knead in the rest. Then roll out the dough on a baking sheet lined with baking paper.
2. Wash, halve and core the plums. Place the halves on the dough. Sprinkle with cinnamon and sugar.
3. Melt the butter for the crumble (e.g. in the microwave). Put the flour, sugar and melted butter together in a bowl and use a hand mixer (whisk) to make crumbles. These are distributed evenly on the fruit. Bake at 175 ° C for about 25 minutes.
4. Tip: The cake can also be turned into an apple pie. To do this, peel 1 kg of apples and cut into wedges, lay out on the dough. You can also use half of plums and half of apples.