Summary

Ingredients

• 500 g nocchi
• 2 leeks
• 1 bunch carrot (s)
• 300 ml vegetable broth, strong
• 500 g crème fraîche
• pepper
• Oil or butter for frying

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Instructions

1. Pre-cook the gnocchi in boiling water until they come to the surface. Then drain through a sieve.
2. In the meantime, wash and slice the leek and carrots.
3. Heat a dash of oil in a large pan and briefly fry the leek and carrot slices. Add the vegetable stock and simmer for a few minutes until the vegetables have the desired consistency. Then fold in the crème fraîche and season with pepper. Add the cooked gnocchi and stir. If necessary, bind the liquid with a little sauce thickener or flour until it is creamy.
4. It goes well with bratwurst, smoked pork, turkey schnitzel.
5. Tip: Or just enjoy it pure as a vegetarian main course.