Summary

Ingredients

For the salad:

• 1 glass beans, green, each 330 g
• 1 can kidney beans, 400 g each
• 1 can corn, 250 g each

For the dressing:

• 100 ml boiling water
• 1 teaspoon vegetable stock powder
• 1 tablespoon tomato paste
• 1 tablespoon balsamic vinegar, lighter
• 1 teaspoon sunflower oil
• 1 tablespoon erythritol (sugar substitute)

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Instructions

1. Bring the water to a boil in a kettle. In a measuring cup, mix the hot water with the vegetable stock powder, tomato paste, light balsamic vinegar, sunflower oil and erythritol with a whisk.
2. Put the green beans, kidney beans and corn in a salad bowl. If you like, you can rinse the ingredients in a sieve beforehand. Pour the dressing over the ingredients and stir in.