Summary

Ingredients

• 500 g halibut
• 1 can coconut milk, 400 ml
• 1 bunch spring onion (s)
• 1 teaspoon salt
• 1 teaspoon, leveled black pepper, ground
• 1 teaspoon, heaped coriander powder
• 1 pinch (s) clove powder

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Instructions

1. Put the coconut milk in a large pan or saucepan. Cut the halibut fillet into pieces and add it as well. Chop the spring onions and add them together with the spices. Bring everything to a simmer and then simmer gently for 7 minutes over a low heat.
2. Simply serve bread with it.
3. Tip: you can vary with the spices. A little lemon juice, if available, also goes well.