Summary

Ingredients

• 500 g wheat flour type 1050
• 1 teaspoon salt
• 1 cube yeast, fresh
• 450 ml milk (1.5% fat)
• 200 g hazelnuts, chopped
• 1 tablespoon vinegar
• Fat for the shape

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Instructions

1. Mix the wheat flour and salt in a bowl. Dissolve the yeast in the milk heated to approx. 40 ° C (lukewarm) and add to the flour mixture with the vinegar and hazelnuts. Immediately pour the mixture into a greased loaf pan (approx. 30 cm) and bake for 60 minutes at 180 ° C in a preheated oven.