Summary

Ingredients

• 1 cup sour cream
• Herbs, parsley, chives
• some garlic granules
• some mustard
• salt and pepper

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Instructions

1. Finely chop the parsley and chives and mix with the sour cream (is the Austrian variant of sour cream) and the other ingredients.
2. Put in a cold place so that the herbs can develop properly.
3. I usually have the ingredients at home. So if someone unexpectedly comes by, I put snacks on the table, along with the dip, and of course a glass of wine.