Summary

Ingredients

• 2 large potatoes, or several small ones
• 100 g natural yourt, creamier
• 1 tablespoon horseradish, (cream horseradish), OR:
• 1 teaspoon horseradish, freshly grated
• 2 teaspoons mayonnaise, OR:
• 2 teaspoons tartar sauce
• salt

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Instructions

1. Cut the unpeeled potatoes into bite-sized pieces and place them in a microwave-safe container with salt. Cook on the highest setting for approx. 6-8 minutes.
2. In the meantime, stir together the yogurt, horseradish and mayonnaise. Serve with the finished potatoes.
3. The sauce also tastes good with baked potatoes, baked potatoes, jacket potatoes or boiled potatoes.