Summary

Ingredients

• 1 flatbread (s)
• 1 jar horseradish (cream horseradish)
• 2 tablespoon margarine (or cream cheese)
• 2 package salmon
• 2 egg (s), hard-boiled
• 1 bunch chives
• 1 glass caviar

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Instructions

1. To prepare half a flatbread, first spread margarine or cream cheese on the bread. Then spread the horseradish well over the top and cover the cake tightly with salmon. Garnish with hard-boiled and quartered eggs, chives rolls and, if you like, with caviar.