Summary

Ingredients

• 350 g butter
• 350 grams sugar
• 1 packet vanilla sugar
• 6 egg (s)
• 350 g flour
• 3 teaspoons, leveled baking powder
• 2 lemon peel, grated

For the cast:

• 250 g powdered suar
• Lemon juice

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Instructions

1. Mix the softened butter with sugar and vanilla sugar until frothy. Add the eggs one at a time. Mix the flour with baking powder and stir in together with the lemon zest.
2. Spread the dough on a greased or lined baking sheet and bake in a preheated oven at 175-200 degrees for 20-30 minutes.
3. For the topping, sieve the powdered sugar and place in a bowl, stir with lemon juice to a topping and glaze the cake with it.