Summary

Ingredients

• 1 can lentils
• 1 mango (s), fresh or frozen
• 1 bell pepper
• 1 handful rocket
• 1 teaspoon oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon, leveled honey
• 1 teaspoon, leveled mustard
• salt and pepper

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Instructions

1. Drain a can of lentils. Wash and dice the red peppers and dice the mango, or use the frozen version. Add both to the lentils.
2. Make a dressing from oil, vinegar, honey, mustard, salt and pepper and pour over the salad.
3. Mix everything well and, if you like, add a little rocket.
4. Thanks to frozen mango, the salad stays fresh and chilled and is therefore also very good to take away.