Drain the mozzarella water and cut the balls in half. Count the cherry tomatoes according to the number of mozzarella balls, rinse them off and cut them in half as well.
Skewer half a tomato, half a basil leaf and half a mozzarella ball on each toothpick. Half the tomato and half the mozzarella should optically form a ball.
Arrange the finished skewers on a platter and drizzle with olive oil. Then pour the balsamic cream over the skewers in tight zigzag movements.
Sprinkle a little salt from the grinder on top before serving.
Ingredients
Print Recipe
Pin Recipe