Summary

Ingredients

• 250 g mushrooms, brown, lare, fresh
• 4 small spring onions
• 1 tablespoon butter
• 2 tablespoon herb cream cheese
• 2 tablespoon tomato paste with basil
• some pepper
• some smoked salt
• possibly herbs, fresh, chopped

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Instructions

1. Rinse, clean and thinly slice the mushrooms and spring onions.
2. Melt the butter in a pan. Add the spring onions and mushrooms to the pan. Fry on a not too high heat. Turn occasionally. When the mushrooms are cooked, add the remaining ingredients and stir in briefly. Taste and enjoy.