Summary

Ingredients

• 1 tablespoon olive oil
• 1 piece (s) butter, about tablespoon
• 1 large onion (s)
• 500 g mushrooms (white, brown or mixed)
• 2 cloves garlic
• 2 tomato (s)
• Salt and pepper from the mill
• 2 tablespoon crème fraîche or sour cream
• 50 g rocket or basil or parsley
• possibly bell pepper (s) or
• possibly zucchini

Print Recipe Pin Recipe

Instructions

1. Heat the oil and butter in a non-stick pan and sauté the chopped onion briefly. Then add the cleaned and quartered mushrooms and fry for about 5 minutes over a relatively high heat.
2. Next, add the finely diced garlic and the tomatoes cut into pieces and fry again for about 2 minutes. Then deglaze with the wine and stir in the creme fraiche. Season well with salt and pepper and reduce the sauce a little. Remove from heat and just before serving, fold in the rocket, cut into pieces.
3. Baguette bread goes well with it. Rice, pasta or ready-made gnocchi from the cooling shelf can also be deliciously combined with the mushrooms.
4. If you don`t like the warm rocket, you can use it for example. B. Replace with basil or parsley. To use leftovers, you can also add chopped peppers or zucchini to the pan.