Summary

Ingredients

• 200 g pasta
• Water (salt water)
• 1 cup salad (Budapest salad or meat salad)
• 5 pickled cucumber (s)
• 1 red pepper (s)
• Chili powder
• salt and pepper
• possibly cucumber liquid

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Instructions

1. Cook the pasta in salted water until al dente and allow to cool. Dice the cucumber and bell pepper.
2. Put everything with the Budapest salad in a bowl and mix well. Season to taste with chilli powder, salt, pepper and possibly a little cucumber liquid.