Summary

Ingredients

• 4 port. Chicken breast fillet (s)
• 100 g jam, (orane jam)
• 1 large onion (s)
• 3 tablespoon soy sauce
• 3 tablespoon mustard
• 1 tablespoon rapeseed oil

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Instructions

1. Finely chop the onion and sweat in the oil until translucent. Add the orange marmalade, mustard and soy sauce and bring to the boil, then place the chicken breast fillets in the sauce and caramelize in 10-15 minutes and let simmer.
2. To serve, place a chicken breast fillet on each plate and spoon the sauce and pieces of onion over them.
3. We always have rice and carrots with us.