Summary

Ingredients

• 250 g ribbon noodles, short
• 1 red pepper (s), diced
• 1 small Can (s) mushrooms, sliced, including stock
• 1 small Tin / n tomato (s) (pizza tomato)
• 200 g sheep cheese, diced
• 200 ml sweet cream
• 2 teaspoons vegetable stock, instant
• 150 ml water
• 1 green pepper (s), diced

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Instructions

1. Place all the ingredients one at a time in a microwave-safe container. The vegetable stock does not need to be dissolved in the water. The noodles should really be in the container uncooked.
2. Then put the lid on in the microwave and cook for 10 minutes at 600 watts. Stir once and cook for another 10 minutes at 600 watts.
3. Finally let it rest for another 5 minutes. Then serve.