Summary

Ingredients

• 2 cups cream
• 2 cups water (use the cream cup)
• 2 tablespoon broth, clear, instant
• 150 g ham, (raw or cooked dependin on taste), diced
• 100 g cheese, rated
• 500 g spiral pasta

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Instructions

1. Put all ingredients except cheese in a saucepan, stir briefly and bring to a boil. After about 5 minutes of cooking, add half of the cheese and stir in a little.
2. Transfer everything to a baking dish and sprinkle the rest of the cheese over it for gratinating.
3. Bake in the oven at 180 ° C for approx. 20 - 30 minutes until the cheese is golden brown.