Summary

Ingredients

• 1 medium onion (s), diced
• 1 clove garlic
• 100 g cooked ham, cut into small strips
• 1 red pepper (s), diced
• 1 small tomato (s), diced
• 2 tablespoon corn
• 2 tablespoon peas, frozen
• 1 small zucchini, thinly sliced
• 250 ml vegetable stock
• 150 ml cream
• 2 tablespoon tomato paste
• 1 ½ tablespoon herbs, e.g. parsley or a mixture 8 herbs
• salt and pepper
• possibly herbs Provence
• olive oil

Print Recipe Pin Recipe

Instructions

1. Steam the onion and garlic in olive oil until translucent. Add zucchini, salt, pepper and fry lightly. I like to add some Provence herbs to the zucchini. Add the ham and paprika and let simmer for about 2 minutes. Add the vegetable stock and cream, simmer gently. Enter tomato paste and stir in the sauce. Add herbs and season with salt and pepper if necessary. Thicken the sauce further as needed. Add corn and tomatoes just before serving.
2. We like to eat this sauce with fresh tortelloni.
3. Tip:
4. The vegetables can be varied.