Summary

Ingredients

• 500 g pasta
• Salt water
• 1 large onion (s), finely diced
• 3 large garlic clove (s)
• 1 pack salmon (smoked salmon)
• 1 packet cream (cream substitute with 7% fat)
• 200 ml milk (1.5% fat)
• some creamer
• 1 teaspoon, leveled salt
• some pepper
• nutmeg
• Paprika powder, noble sweet
• 1 tablespoon basil
• 1 tablespoon herbs, Italian
• 1 tablespoon cornstarch
• possibly cheese

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Instructions

1. Cook the pasta in salted water until al dente. In the meantime, fry the onion in a little oil, squeeze in the garlic, add the herbs and the salmon cut into pieces and simmer for 2 minutes.
2. Now deglaze with cream substitute, milk and a dash of normal cream and simmer for 5 minutes. Now add the remaining spices. Season to taste and thicken with a little cornstarch until the consistency is nice and creamy.
3. Pour over the pasta and serve. If you like, sprinkle with cheese or gratinate briefly (but then it`s no longer low in fat).