Summary

Ingredients

• 600 g peach (s)
• 150 grams sugar
• 100 g butter
• 1 packet vanilla sugar
• 120 grams flour
• 3 egg (s), separate
• 1 teaspoon Baking powder
• Fat for the shape
• Breadcrumbs for the mold

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Instructions

1. Briefly scald 600 g peaches with boiling water. Then peel, stone, cut into quarters. Alternatively, drain a can of peaches well and quarter them as well.
2. Mix 100 g butter, 50 g sugar, 1 sachet vanilla sugar and 3 egg yolks until frothy. Gradually add the flour and baking powder and make a batter. Beat 3 egg whites with the remaining sugar until firm and fold carefully into the dough.
3. Pour the dough into a greased springform pan sprinkled with breadcrumbs. Spread the peaches on the batter (they will sink in).
4. Bake in the preheated oven for approx. 60 minutes at 180 ° C - 200 ° C.
5. Finally sprinkle a little powdered sugar over the top if you like.