Summary

Ingredients

• 250 g noodles, (pasta)
• 1 glass pesto, (sort to taste)
• 2 sausages, Viennese sausages (crunchy)
• 1 clove garlic
• salt
• Margarine or oil
• 1 onion (s)

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Instructions

1. Put on the noodles (pasta) and season with salt. Cut the onion into small cubes, the sausages into small slices and the garlic into small pieces. Then fry the sausages in a pan, then add the onion and garlic.
2. When the pasta is ready, pour off the water, add a little salt if necessary, add the pesto with the fried sausage pan and mix in.
3. Can also be enjoyed cold.