Summary

Ingredients

• 175 g butter, soft
• 175 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 3 egg (s)
• 250 g flour
• 1 packet pudding powder (almond)
• 3 teaspoons baking powder
• 100 ml milk
• 150 g desiccated coconut
• 1 glass pineapple (alternatively fresh fruit), cut into small pieces

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Instructions

1. Make a batter from the ingredients listed. Finally fold in the finely chopped pineapple. Pour the dough into a prepared 26-inch springform pan.
2. Bake in a hot oven at 175 ° C for approx. 50-60 minutes.