Summary

Ingredients

• 500 g minced meat, mixed
• 1 can tomato (s)
• 1 can mushrooms
• 1 can beans (French beans)
• 200 g cream cheese
• 200 g cream
• 250 ml water
• 1 cube broth
• salt
• pepper
• garlic
• oregano
• 2 teaspoons oil

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Instructions

1. Sear the minced meat in a saucepan with hot oil.
2. Then add the tomatoes, mushrooms, green beans, cream cheese, cream, water and stock. Bring to the boil briefly. Then season with salt, pepper and garlic. Simmer for about 10 minutes over low heat. Finally, season again as required and refine with oregano.
3. A baguette or fresh bread goes well with it.