Summary

Ingredients

• 600 g pork
• 4 tablespoon soy sauce, light
• 2 tablespoon olive oil
• 1 clove garlic, finely chopped
• 2 cm ginger, peeled and cut into fine strips
• 1 red pepper (s), cut into fine strips
• 160 g sauce (black bean sauce)

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Instructions

1. Cut the meat into bite-sized pieces and drizzle with the soy sauce. Cover and chill for about 30 minutes.
2. Heat the oil in a pan or in a wok. Fry the garlic and ginger for about 30 seconds while stirring. Add paprika and fry for 3 minutes. Take the meat out of the soy sauce and add it, fry brown all around for about 5-6 minutes. Pour the soy sauce and black bean sauce over the meat, bring to the boil and simmer for 1 minute.
3. Serve hot. Serve with rice and Chinese cabbage salad.