Summary

Ingredients

• 4 potato (s)
• 0.5 ½ cup sour cream
• 0.25 ¼ cup sweet cream
• 100 g ham, raw, diced
• 150 g cheese (Gouda), diced
• 0.5 ½ bunch chives, cut into rolls
• 1 clove garlic
• salt and pepper
• Butter for the mold

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 200 ° C. Butter a baking dish and place in the preheated oven.
2. Meanwhile, peel the raw potatoes and cut into fine slices, then distribute the slices in the baking dish. Place a few flakes of butter on top and cook for about 20 minutes at 200 ° C until they are slightly crispy.
3. Make a paste from the remaining ingredients and season well with salt and pepper. Now pour this mixture over the potatoes and bake for another 20 minutes until a golden brown crust has formed.
4. Serve hot.