Summary

Ingredients

• 250 g low-fat quark
• 50 g wheat erm
• 70 g flaxseed, crushed
• 70 g almond (s), round
• 5 medium egg whites
• 0.5 ½ pack baking powder
• 0.5 teaspoon ½ salt
• sunflower seeds

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Instructions

1. Mix all ingredients together until a viscous dough is formed.
2. Then smooth out the dough in a loaf pan lined with baking paper and sprinkle with sunflower seeds if necessary.
3. Bake at 180 ° C top / bottom heat for 45 minutes.