Summary

Ingredients

• 2 medium onion (s)
• 2 teaspoons peanut oil
• 1 Hokkaido pumpkin (se)
• water
• 1 small Piece (s) ginger
• 2 teaspoons curry
• 2 teaspoons vegetable stock, basic
• 1 teaspoon cinnamon
• salt and pepper
• 200 ml oat cream (oat cream cuisine)

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Instructions

1. Peel and roughly dice the onions and add to Monsieur Cuisine. Add the peanut oil and select the frying function for 6 minutes.
2. In the meantime, core the pumpkin, cut into cubes and then add to the onions together with the ginger. Select the searing function for another 3 minutes.
3. Pour in water until the pumpkin is evenly covered and cook on level 2 at 100 ° C for 20 minutes. Gradually add all the spices.
4. After boiling, add the oat cream and puree for 30 seconds at level 10.
5. If no food processor is available, the soup can alternatively simply be prepared in a pot and then pureed.