Summary

Ingredients

• 100 g oat flakes, crunchy
• 100 g oatmeal, tender
• 50 g almonds, round or other nuts
• 50 g quinoa pops
• 1 packet baking powder
• 1 teaspoon lemon zest from one organic lemon
• 1 teaspoon, leveled salt
• 1 tablespoon sugar
• 50 g natural yourt
• 2 medium egg (s)
• 250 g quark
• some oat flakes, crusty or flaked almonds, for sprinkling

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat.
2. Mix all dry ingredients together with baking powder and lemon zest in a bowl. Then mix in all the remaining ingredients.
3. Line a baking sheet with parchment paper. Shape the dough into about 6 rolls with damp hands, with oat flakes / almonds or similar. Sprinkle on top and bake in the oven for approx. 25-30 minutes, until they have a nice brown color.
4. Let the rolls cool down a bit and enjoy with jam, honey, sausage, etc.