Melt the butter. Then mix all the dough ingredients together and use the dough hook to make a smooth dough. If necessary, add a little more milk. The dough can be a bit sticky. Shape the dough into small rolls and place them on a baking sheet lined with baking paper.
Brush the rolls with milk and bake in the oven preheated to 180 ° for about 15 minutes until golden brown.