Summary

Ingredients

• 1 tablespoon jam (raspberry)
• 4 tablespoon vinegar
• 2 Table spoons milk
• 1 tablespoon sunflower oil
• salt and pepper

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Instructions

1. Mix the raspberry jam, vinegar, milk and oil until the jam has completely dissolved. Then season to taste with salt and pepper. Pour over the salad just before serving.
2. Goes well with leaf salads.