Summary

Ingredients

• 150 g raspberries
• 150 g rhubarb
• 170 g preservin suar, 2: 1
• 1 squirt lemon juice

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Instructions

1. Wash raspberries, peel rhubarb and cut into pieces and cook everything in the microwave for a few minutes until soft (the exact time is not that important, the fruits should be soft).
2. The soft fruits now pass through the Lotte liquor or a sieve.
3. Mix the fruit puree with the preserving sugar and a squeeze of lemon and place in the microwave for approx. 4 minutes at 750 watts.
4. Stir every minute.
5. Pour the jam into a mason jar while it is still hot and close tightly. Finished.