Summary

Ingredients

• 200 g pasta
• 1 red cabbage, depending on size and hunger, half a cabbage might be enough
• 1 onion (s), diced
• 2 tablespoon olive oil
• 60 g nuts, mixed
• 2 cloves garlic
• 3 tablespoon lemon juice
• 1 teaspoon honey
• 60 g parmesan cheese
• Cumin powder
• salt and pepper

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Instructions

1. Cook the pasta in salted water according to the instructions on the package (attention: we will need some of the pasta water for the pesto later!)
2. Fry the onion in olive oil (use a large pan, some must fit in there), cut the red cabbage into fine strips and fry with a little salt for about 20 - 30 minutes.
3. Meanwhile, puree the nuts, lemon juice, garlic and honey with a few tablespoons of the pasta water to a creamy mass. Grate the parmesan and mix into the pesto. Season to taste with salt and pepper.
4. Add cumin to the red cabbage (about 1/2 teaspoon) and cook for a short time. Fold the drained pasta and pesto into the red cabbage.
5. The two of us eat a small red cabbage, but that is also a really big portion!