First you heat the oil in a Teflon-coated pan, then add the salmon and fry it until it is just tender pink. He is allowed to disintegrate here. Then add the tomatoes and the cremefine, season, season to taste, done.
Ready in 5 minutes, goes well with pasta or potato dumplings (dumpling dough).
As an alternative to Cremefine, creme casual or creme fresh can be used, depending on your preference.
A handful of shrimp also makes things a little more exotic for guests.
The sauce is low in fat and also suitable as a WW dish. So, healthy and tasty 😉 and also very popular with children.
Ingredients
Print Recipe
Pin Recipe