Summary

Ingredients

• 750 g black salsify (s) (frozen oods or from the jar)
• 1 cup cream
• 200 g cheese, rated
• salt and pepper
• nutmeg
• Fat for the shape

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Instructions

1. Cook the salsify in salted water until cooked.
2. Season the cream with salt, pepper and nutmeg, bring to the boil and thicken to create a thick sauce. Grease a baking dish, add the black salsify, top with the cream sauce and sprinkle with the cheese.
3. Baked in the oven at 200 ° C for about 15 minutes