Summary

Ingredients

• 500 g chicken or turkey, fresh or frozen
• 1 can mushrooms, whole heads
• 1 head broccoli, small head, fresh or frozen
• 1 bottle Cremefine with mushrooms
• possibly milk
• some fat for frying
• salt and pepper
• Spice (s) your choice
• 1 small onion (s)

Print Recipe Pin Recipe

Instructions

1. First cook the broccoli as usual. Then cut the meat into bite-sized pieces and fry well. When the meat is a bit brown, add the mushrooms and fry, as well as the chopped onion.
2. When everything is well cooked (takes less than 10 minutes), you can delete the whole thing with the cream sauce. If necessary, stretch with a little milk. Finally add the broken up broccoli and heat briefly. Season to taste with salt, pepper and spices. We especially like tagliatelle with it, but I`m sure it tastes just as good with rice or potatoes.
3. Tip: If you don`t have children to cook for, you can also use a good shot of white wine to refine it. And if you have children who don`t like broccoli - just let it cook longer - you won`t even notice the sliced meat, but it gives a firmer consistency.