Today I have an express recipe for you because you can make shrimp and vegetable curry in 15 minutes. Isn’t that good news? And the effect is delicious!

Summary

Ingredients

• 100 g basmati or jasmine rice
• 15-20 shrimps
• half zucchini
• half red pepper
• half yellow pepper
• 400 ml coconut milk
• tomato paste 100 ml
• 1 tablespoon oil
• 2 cloves of garlic
• 1 cm fresh ginger
• 1 tablespoon cooked curry paste

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Instructions

1. Prepare rice according to the recipe on the package.
2. Finely chop the garlic and fresh ginger or grate.
3. Cut the zucchini and pepper into thin strips.
4. Heat butter or clarified butter in a skillet, add garlic and fresh ginger and fry for about a minute. Add zucchini and pepper, fry for 2-3 minutes, then add curry paste.
5. Pour coconut milk, tomato sauce into a saucepan and stir. Reduce heat to medium under skillet, cover skillet and cook vegetables, stirring for about 5 minutes, and finally add shrimp to vegetables and simmer for 2-3 minutes.
6. Serve curry with boiled rice and fresh green onions or coriander.

Enjoy!