Summary

Ingredients

• 200 g spahetti
• salt
• 50 g tomato (s), dried in oil
• 2 cloves garlic)
• 1 tablespoon pine nuts
• 1 handful black olives, pitted, cut into rings
• 3 tablespoon olive oil
• 1 small chilli pepper (s), dried
• salt and pepper
• Basil, fresh

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Instructions

1. Cook the spaghetti in salted water according to the instructions on the packet.
2. Meanwhile, sauté the garlic slices, tomato strips, olives and pine nuts in the hot oil. Add the crumbled chilli.
3. Turn the drained pasta in the mixture, round off the taste with chopped basil, salt and pepper.