Summary

Ingredients

• 1 sachet custard powder, vanilla
• 2 tablespoon sugar
• 500 ml milk
• 6 piece (s) speculoos
• some rum aroma, or rum
• Cocoa powder
• cinnamon

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Instructions

1. Cook the vanilla pudding according to the instructions on the packet and let it cool down a little. Break the biscuits roughly.
2. Pour some of the pudding and pieces of speculoos into a dessert form or two small molds in layers. Drizzle a little rum or rum into each layer of biscuits. Finish with pudding and dust with cocoa and / or cinnamon. Chill for an hour.