Summary

Ingredients

• 150 g spelled, freshly round
• 50 g wheat flour, 5
• 2 tablespoon polenta
• 1 tablespoon olive oil, virgin
• 0.5 teaspoon ½ salt
• 15 g bakin powder
• 2 tablespoon grains, mixed (linseed, sunflower, pumpkin, poppy seeds)
• 120 ml water

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Instructions

1. Knead all the ingredients into a dough and form 4 small rolls from them and flatten them a little. Heat a coated frying pan over a medium flame, put the flatbreads in the pan and bake / fry on each side for about 12 minutes on the lowest flame with the lid closed until they have turned light brown.
2. I cook with a gas stove, so I cannot give any information about any other heat source.