Summary

Ingredients

• 2 bell pepper (s)
• 1 zucchini
• 3 carrot (s)
• 1 clove garlic
• 1 onion (s)
• 5 tablespoon soy sauce
• 5 tablespoon tomato ketchup
• 2 tablespoon tomato paste
• some Sambal Oelek
• 4 tablespoon almond (s), chopped
• 2 tablespoons oil
• salt
• pepper
• 1 tablespoon sugar
• Spice mixture (Chinese spice)

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Instructions

1. Wash, clean and cut the vegetables into small pieces, slice the carrots. Cut the onion into small rings, chop or press the garlic very finely.
2. Fry the almonds, garlic and onions in a large pan with the oil, then add the sliced carrots and sauté for 2 minutes. Add the rest of the vegetables and cook until they are firm to the bite.
3. Add tomato paste and ketchup, add a little water if necessary. Let simmer for another 5 minutes. Season with soy sauce, sambal olek and Chinese spices, season with salt, pepper and sugar to taste sweet and hot. This goes well with (basmati) rice.
4. Depending on the season and the number of blackheads, the vegetables used can also be varied.