Summary

Ingredients

• 500 g pasta your choice (Farfalle, Fussili etc.)
• 350 g cooked ham
• 3 bell peppers, red, yellow, green
• 1 can corn
• 2 sachets salad cream (jogonaise) or approx. 00 g yoghurt salad cream
• 3 tablespoon herb vinegar
• 1 packet herbs, Italian, frozen or fresh
• salt and pepper

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Instructions

1. Cook pasta (e.g. fussili) until al dente according to package instructions.
2. In the meantime, clean the peppers and cut into strips or cubes with the ham. Drain the corn.
3. Briefly rinse the pasta in cold water after cooking and place in a bowl. Then mix well with ham, paprika, corn, herbs, jogonaise and herb vinegar. Season to taste with salt and pepper.
4. Tip: It is best to let the pasta salad cool for a few hours, then it attracts nicely and tastes even better.