Summary

Ingredients

• 250 g quark (low-fat quark)
• 1 lemon (s), juice and zest
• much sugar
• 200 ml cream (single cream)
• 1 egg white

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Instructions

1. Rasp off the lemon and squeeze out the juice. Mix the zest and juice with the low-fat quark. Stir in a lot of sugar, refine with the single cream. Beat the egg white until stiff and fold in carefully.