Summary

Ingredients

• 1 cake base (Viennese base, dark, cut once or twice)
• 2 egg yolks
• 4 tablespoon sugar
• 2 tablespoon amaretto
• 500 g mascarpone
• 1 packet vanilla sugar
• 200 ml cream
• 1 cup coffee, strong
• 1 glass sour cherries
• Cocoa powder, for sprinkling

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Instructions

1. Mix the egg yolks and sugar with a whisk, stir in the mascarpone and amaretto. Whip the cream with vanilla sugar until stiff and fold carefully into the mascarpone mixture.
2. Put a Viennese crust in a cake ring. Drizzle with half a cup of coffee. Spread half of the mascarpone mixture on top and smooth it out. Drain the cherries and spread them on the cake. Put the second Viennese soil on top. Drizzle with coffee again and pour the rest of the mixture on top. Smooth out and put in a cool place for approx. 3 hours.
3. Before serving, remove the cake ring and sprinkle the cake with cocoa powder.
4. Tastes good both as a dessert and with coffee. For children, you can leave out the alcohol and replace the coffee with cocoa.
5. A quick and tasty alternative to conventional tiramisu.