Summary

Ingredients

• ml 1,500 tomato (s), passed
• 1 cup cream
• 1 onion (s)
• 4 vegetable stock cubes
• Chili powder
• pepper
• salt

Print Recipe Pin Recipe

Instructions

1. Peel and chop the onion.
2. Put all ingredients in a saucepan - add the spices to taste. Bring everything to a boil and simmer for about 15 minutes over a mild heat, stirring occasionally. Serve hot.