Summary

Ingredients

• 6 medium tomato (s)
• 2 mozzarella
• 1 can tuna, in oil
• 2 tablespoon capers, pickled mildly spicy
• herbs Provence
• salt
• Spice mix, (tomato spice)

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Instructions

1. Dice tomatoes and mozzarella and place in a bowl. Season with salt, herbs and tomato spices.
2. Drain the tuna and add to the bowl, cut up. Mix carefully.
3. Finally, distribute the capers on top.
4. A fresh ciabatta bread goes well with it.