Summary

Ingredients

• 500 g tomato (s)
• 2 small vegetable onions or shallots
• 3 tablespoon oil your choice
• 3 tablespoon vinegar
• Sea salt, coarse
• 20 olives, black without stone

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Instructions

1. Quarter the tomatoes, cut the onions into strips, rings or cubes and cut the olives into rings. Season to taste with oil, vinegar and salt and let it steep for a moment.
2. Serve with fresh baguette.
3. Tip: make sure that you use coarse sea salt, this is the only way the salad will get its good taste.