Summary

Ingredients

• 1 ½ cup tomato paste
• 2 cup water
• 3 teaspoons vegetable stock (instant)
• 1 tablespoon butter
• 2 tablespoon basil
• 3 port. Pasta

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Instructions

1. First, of course, put the pasta in boiling salted water. Then put the water in a small saucepan and mix it with the stock powder (if you don`t like it too salty, just use 2 teaspoons of powder). Then add the tomato paste and stir well. Now stir in the basil and butter.