Summary

Ingredients

• 250 g tortellini, (tricolore)
• 250 g cherry tomato (s)
• 1 half a cucumber (s)
• 1 large onion (s)
• 1 cup sour cream
• 1 cup sour cream
• Salt, or vegetable broth, instant
• pepper
• 1 tablespoon balsamic vinegar

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Instructions

1. Prepare the tortellini according to the instructions on the packet.
2. In the meantime, cut the cherry tomatoes, cucumber and onion into small pieces and place in a bowl. Add the drained and cooled tortellini to the other ingredients. Mix in the sour cream, sour cream and balsamic vinegar, season with salt (vegetable stock) and pepper.
3. A light and quick-to-prepare summer salad that is always gone first on barbecues.