Summary

Ingredients

• 600 g turkey breast, cut into bite-sized pieces
• 300 ml chicken broth, preferably in a glass
• 150 g peas, fresh or frozen
• 1 glass white wine
• 2 tablespoon capers
• 1 cup cream
• 1 medium onion (s), cut into large cubes
• a little fat
• some flour
• salt and pepper
• Paprika powder, noble sweet

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Instructions

1. Heat the fat in a large pan with a high rim, fry the turkey meat in it, season with salt and pepper, add the onions and sweat. Dust with 1-2 tablespoons of flour and let sweat. Deglaze with the white wine, stir well, after about 1 minute stir in the broth. Let everything simmer at medium temperature for 10-15 minutes. Then add the peas, capers and cream and let everything simmer again for about 15 minutes.
2. Serve with rice, pasta or potatoes.